STARTERS AND SALADS
$15
*SMOKED LAMB MEATBALLS
green onion tzatziki, cucumber salad, focaccia chip
$15
$14
*FRIED BRUSSELS (VGN,GF)
kung pao sauce, roasted peanuts, scallion, sesame seeds
$14
$18
*DUCK BIRRIA TACOS (GF)
pickled pepper salsa, queso fresco, duck consomme, cilantro
$18
$18
*PD WINGS (GF)
celery, pickled carrots, bleu cheese: amish dry rub // buffalo // bbq // sweet chili
$18
$15
STRAWBERRY BURATTA (V)
seasoned burrata, macerated strawberries, fresh arugula, balsamic vinaigrette, pistachio gremolata, torn basil, grilled focaccia
$15
$22
*NICOISE SALAD (GF)
seared tuna, mixed olives, hardboiled egg, red bell pepper, marinated mushrooms, house greens, citrus aioli
$22
$14
CAESAR
baby romaine, grated parmesan, herb garlic croutons, caesar dressing, lemon zest
$14
$13
HOUSE SALAD (GF, VGN)
local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette
$13
bacon ($4)
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buttermilk brined chicken ($7)
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salmon ($14)
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steak ($16)
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duck confit ($15)
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white bean veggie patty ($4)
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grilled shrimp ($9)
*Add to any salad:
bacon ($4)
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buttermilk brined chicken ($7)
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salmon ($14)
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steak ($16)
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duck confit ($15)
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white bean veggie patty ($4)
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grilled shrimp ($9)
PIZZA
$17
MARGHERITA (V)
house-stretched mozzarella, marinara, basil
$17
$19
*SPICY CALABRESE
red sauce, shredded mozzarella, roasted red peppers, red onions, hot honey, calabrese sausage
$19
$19
AVOCADO CORN (V)
white sauce, pepper jack, grilled sweet corn, avocado, pickled red onion, cotija cheese, cilantro lime vinaigrette
$19
$19
*POTATO & BACON
white sauce, shaved potatoes, chopped bacon, mozzarella, scallions
$19
MAINS
$25
VEGETABLE GNOCCHI (V,VGN)
gnocchi, green beans, corn, zucchini, red onion, cherry tomatoes, snow peas, focaccia bread crumbs, sherry pan sauce
$25
$31
*SHRIMP BUCATINI PICCATA
seared shrimp, fresh spinach, blistered cherry tomatoes, asparagus coins, capers, preserved lemon, fried shallot
$31
$38
*NEW YORK STRIP (GF)
12 oz NY Strip, fondant potatoes, grilled asparagus, black garlic & thyme demi glace, truffle mushroom butter
$38
$33
*HALIBUT (GF)
6 oz pan seared halibut, olive oil marinated fingerling potatoes, white beans, asparagus, cherry tomatoes, arugula & pickled onion, citrus saffron nage
$33
$36
*STEAK POUTINE
grilled flat iron, beef gravy, Caputo Brothers cheese curds, tallow fries, roasted mushrooms, tarragon sauce verte
$36
$32
CRAB STUFFED PORTOBELLOS (GF)
Maryland style lump crab cake, portobello mushroom, arugula & pickled red onion, harissa sauce, house tartar sauce
$32
$18
*TOUR BURGER
two 4oz grilled beef patties, american cheese, shredded lettuce, special sauce, house pickles, caramelized onion, potato bun
$18
$18
*BUTTERMILK FRIED CHICKEN SANDWICH
sundried tomato pesto, pepperoncini aioli, roasted red peppers, baby arugula, ciabatta roll
$18
$18
*SALMON BURGER
lemon aioli, mixed greens, pickled red onion, sliced avocado, potato bun
$18
$16
VEGGIE TOUR BURGER (V)
PD white bean veggie patty, sliced tomato, romaine, provolone, roasted pepper aioli, fried onions
$16
$1
*sub gluten free bun for any sandwich
$1
*All sandwiches come with rosemary fries
*sub vegetarian white bean patty for any sandwich
SEASONAL SIDES
$7
*SMASHED FINGERLING POTATOES (V,GF)
parmesan, scallions, sage oil
$7
$7
CHARRED SNAP PEAS (V)
whipped ricotta, preserved lemon vinaigrette, hot honey, fresh mint
$7
$7
GRILLED ASPARAGUS (V)
lemon oregano pesto, toasted almonds
$7
$7
*TRUFFLE FRIES (V,GF)
$7
DESSERTS
$10
CINNAMONBUN WAFFLE (V)
vanilla cream cheese frosting, maple pecan gelato
$10
$10
CASTLE VALLEY STRAWBERRY & RUHBARB CORN SFOUF (DF,VGN)
rose water corn cake, strawberry, rhubarb, oat milk pistachio gelato
$10
$11
VALRHONA CHOCOLATE CHIFFON CAKE (V)
peanut butter mousse, roasted peanuts, chocolate sauce
$11
$10
AFFOGATO (GF)
La Colombe espresso & Fox Meadow's vanilla ice cream
$10
COFFEE & TEA
$3.50
DRIP COFFEE
La Colombe Corsica (dark roast)
$3.50
$4
ESPRESSO
La Colombe Nizza (medium roast)
$4
$5.50
CAPPUCCINO
$5.50
$5.50
LATTE
$5.50
$3.50
HOT TEA
green, black, herbal, chai
$3.50
almond milk ($.50)
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oat milk ($.50)
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add vanilla, chocolate, hazelnut or caramel syrup ($.50)
*Substitutes:
almond milk ($.50)
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oat milk ($.50)
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add vanilla, chocolate, hazelnut or caramel syrup ($.50)
DIETARY RESTRICTIONS:
GF: GLUTEN-FREE
V: VEGETARIAN
VGN: VEGAN
*GLUTEN FREE ITEMS MAY BE SUBJECT TO A SHARED FRYER. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your chances of foodborne illness
*Please Note: a 1% service charge is added to all checks to support the TFB Cares community nourishment program and help feed those in need. To learn more, head to WWW.TFBHOSPITALITY.COM/TFBCARES