STARTERS AND SALADS
$18
OYSTERS ON THE HALF SHELL (GF)
chef’s selection, granny smith mignonette, seaweed, lemon, chive
$18
$18
**BEEF TARTARE (GF)
sous vide egg yolk, karashi mustard, tamari, ginger, parm fries
$18
$14
**CRISPY BRUSSELS SPROUTS (GF,V)
calabrian chili-agave sauce, lemon, parmesan, micro basil
$14
$18
**PD WINGS (GF)
16 hour cure, celery, carrots, bleu cheese
$18
amish dry rub // buffalo // bbq // sweet chili
$15
KABOCHA SQUASH HUMMUS (VGN)
house pita, za'atar pepitas, pickled shallots, harissa oil
$15
$16
*SMOKED PORK BELLY (GF)
black garlic maple glaze, grilled celery salad, honeycrisp apple, marinated shallots
$16
$16
BURRATA & DELICATA SQUASH (V)
miso butter roasted delicata squash, house chili crunch, yuzu honey, watercress, radish, farmhouse sourdough
$16
$14
CAESAR SALAD
little gem lettuce, crispy croutons, sliced red onion, parmesan
$14
$13
HOUSE SALAD (GF, VGN)
local mixed greens, cucumber, red onion, tomato, carrot, honey balsamic vinaigrette
$13
bacon ($4)
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buttermilk marinated chicken ($7)
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salmon* ($16)
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flat iron steak* ($18)
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beyond vegan patty ($4)
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grilled shrimp ($9)
*Add to any salad:
bacon ($4)
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buttermilk marinated chicken ($7)
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salmon* ($16)
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flat iron steak* ($18)
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beyond vegan patty ($4)
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grilled shrimp ($9)
PIZZA
$17
MARGHERITA (V)
house-stretched mozzarella, marinara, basil
$17
$19
*SPICY CALABRESE
san marzano sauce, mozzarella, smoked red onion, hot honey, fresh oregano
$19
$19
*WILD MUSHROOM
truffle oil, lemon ricotta, shredded mozzarella, rosemary, roasted garlic
$19
$18
*SHORT RIB FRENCH ONION
braised short rib, caramelized onion, gruyere, mozzarella, roasted garlic
$18
MAINS
$27
*ROASTED HALF CHICKEN (GF)
fingerling potato, confit lemon, spinach, bacon lardons, carrot, chicken jus
$27
$36
*LOBSTER RAVIOLI
grilled shrimp, lobster sauce, cherry tomato, white anchovy butter, spinach, meyer lemon
$36
$25
*FALL GNOCCHI (V)
sage brown butter, ginger snap crunch, grilled mushroom, spinach, parmesan, lemon
$25
$42
*BEEF FILET (GF)
6 oz filet, fondant potatoes, grilled squash, roasted garlic & thyme demi glace, beef tallow butter
$42
$29
*KOJI CURED SALMON
scallion-ginger congee, bok choy kimchi, dashi, furikake
$29
$28
*GRILLED LOCAL TROUT (GF)
braised cabbage, grilled grape, honey nut squash puree, beurre rogue
$28
HANDHELDS
$18
*NASHVILLE HOT CHICKEN SANDWICH
country slaw, dill pickle, spiced bacon glaze, potato bun
$18
$18
*TOUR BURGER
two smash patties, american cheese, lettuce, special sauce, house pickles, caramelized onion, potato bun
$18
$18
* TERIYAKI SALMON BURGER
japanese mayo, marinated cucumber, pickled onions, mixed greens, potato bun
$18
$17
HERB FALAFEL PANUOZZO (VGN)
sourdough pizza bread, herb falafel, chili lime coconut yogurt dressing, red onion
$17
$1
*sub gluten free bun
$1
$2
*sub beyond vegan patty
$2
all sandwiches come with fries
SEASONAL SIDES
$9
TEMPURA SHISHITO PEPPERS (V)
smoked garlic aioli, chili crisp, parmesan
$9
$8
**CRISPY IDAHO POTATOES(V)
bacon-parmesan espuma, crispy leeks
$8
$8
ROASTED DELICATA SQUASH (V)
calabrian chili tomato sauce, herb panko, parmesan
$8
$7
**TRUFFLE FRIES (V,GF)
$7
$0.50
add a side of bacon-jam mayo
$0.50
DESSERTS
$10
CINNAMON BUN WAFFLE (V)
vanilla cream cheese frosting, hazelnut gelato
$10
$10
CASTLE VALLEY STRAWBERRY CORN SFOUF (DF,VGN)
rose water corn cake, strawberry, rhubarb, oat milk pistachio gelato
$10
$10
FLOURLESS CHOCOLATE TORTE (GF)
Espresso crème anglaise, lemon whipped cream, fresh berries
$10
$10
AFFOGATO (GF)
La Colombe espresso & Fox Meadow's vanilla ice cream
$10
COFFEE & TEA
$3.50
DRIP COFFEE
La Colombe Corsica (dark roast)
$3.50
$4
ESPRESSO
La Colombe Nizza (medium roast)
$4
$5.50
CAPPUCCINO
$5.50
$5.50
LATTE
$5.50
$3.50
HOT TEA
green, black, herbal, chai
$3.50
almond milk ($.50)
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oat milk ($.50)
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add vanilla, chocolate, hazelnut or caramel syrup ($.50)
*Substitutes:
almond milk ($.50)
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oat milk ($.50)
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add vanilla, chocolate, hazelnut or caramel syrup ($.50)
DIETARY RESTRICTIONS:
GF: GLUTEN-FREE
V: VEGETARIAN
VGN: VEGAN
*GLUTEN FREE ITEMS MAY BE SUBJECT TO A SHARED FRYER. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your chances of foodborne illness
*Please Note: a 1% service charge is added to all checks to support the TFB Cares community nourishment program and help feed those in need. To learn more, head to WWW.TFBHOSPITALITY.COM/TFBCARES