Dinner
&
Dessert
dinner service
Sunday-Thursday » 4pm - 9pm
Friday-Saturday » 4pm - 10pm
house desserts
Seasonally-inspired decadence
The
Bar
bar
» Signature house cocktails
» Curated craft beers & wines
Sunday
Brunch
brunch service
Sunday » 9am - 1:30pm
Breakfast
&
Coffee Bar
breakfast service
Monday-Saturday 7:30-10:30 a.m.
coffee bar
» La Colombe coffee
» Mem Tea Imports
Get
In
Touch
CATERING & EVENTS
Per Diem offers an eclectic (and well-equipped) environment for hosting a wide range of corporate & social gatherings. Want to bring the taste of Per Diem to your off-site event? The TFB Catering team is ready to take the show on the road, too.
JOIN EMAIL LIST
Meet our Team
Jessica Stay
General Manager
Jess has been with Per Diem since its opening in 2018, growing from lead server to General Manager. A member of the TFB Hospitality family for nearly a decade, including time at Annie Bailey’s, she leads with warmth, passion, and a commitment to hospitality. Jess loves the ever-changing energy of Per Diem, connecting with guests from around the world, and working with a team that feels like family. When she’s not at the restaurant, she enjoys time with her kids, quiet drives, and the support of the Lititz community she’s proud to call home.
Hours
Sunday - Thursday | 4-9pm
Friday - Saturday | 4-10pm
Sunday Brunch | 9am-1:30pm
* Late night menu 9pm-12 am, Sunday - Thursday, & 10pm - 12am, Friday - Saturday at the bar!