Chef’s Table

Table 14 | An Intimate Tasting Experience

Beginning June 11, Per Diem invites you to take a seat at something more personal.

Tucked within the dining room, Table 14 hosts just six guests for a single-seating, multi-course tasting experience designed to bring people together. Whether you arrive with friends or leave having made new ones, Chef’s Table is as much about community as it is about cuisine.

Held on the second Thursday of each month, this reservation-only experience offers a thoughtfully paced evening built around a seven-course degustation menu, each dish guided by seasonality, locality, and curiosity.

Rooted in Lancaster and the surrounding counties, the menu reflects both a deep respect for nearby farms and an openness to influence from beyond. There are no repeated dishes, no set menu released in advance—only a commitment to ingredients at their peak and a kitchen driven by intention.

Each course arrives with a story: the farm it came from, the hands that grew it, and the decisions that brought it to the plate.

The Experience

Your evening will unfold across seven courses:

• Amuse Bouche

• Cold Appetizer

• Hot Appetizer

• House-Made Pasta

• Protein Course (Poultry, Fish, or Shellfish)

• Red Meat Course

• Cheese Intermezzo

• Dessert

A curated beverage pairing will be available to complement the progression of the meal.

Details

• Launch Date: June 11

• Frequency: Second Thursday of each month

• Seating: One seating per evening, limited to 6 guests

• Price: $125 per person

• Reservations: Required