Starring fresh ingredients sourced from regional farms, foragers & producers, PER DIEM offers a unique space to EAT, IMBIBE & UNWIND.
Hours
Sunday - Thursday | 4-9pm
Friday - Saturday | 4-10pm
Sunday Brunch | 9am-1:30pm
* Late night menu 9pm-12 am, Sunday - Thursday, & 10pm - 12am, Friday - Saturday at the bar!
